Chicken eggs contain within a calcium carbonate-based hard shell, which is about 11% of the weight, the egg whites (albumen) and the egg yolk, separated by membranes. Eggs are nutritionally valuable due to their content of high-value proteins, fat, lecithin, vitamins and minerals.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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